Our food is inspired by the seasons, experiences and our surrounding fine artisan producers from the South West, using seasonal herbs and produce from our small kitchen garden.
Our brand new Spring MENUS
We serve tea, coffee & cakes all day
Brunch
from 8.30 am to 11.45 am (from 9am on weekends)
Light Lunches
Wednesday to Sunday 12 pm - 3 pm
Wood Fired Sourdough Pizzas Served Daily
12 pm - 4 pm (3 pm on Sundays)
Pizza & Wood Fired Evenings
Friday & Saturday 4 pm - 8 pm
with a wood fired menu served from 6 pm - 8 pm
Private Hire Summer Sample Set Menu
For group events and private enquiries email events@lostkitchen.co.uk
We recommend booking, to avoid any disappointment.
Our Food
The Lost Kitchen is situated in a traditional Linhay and former cider barn.
We are led by provenance, sustainability and welcoming hospitality.
Our aim is to serve delicious wood-fired food and drinks in a casual, rustic and warm environment.
*Please note ingredients and dishes can change at short notice to availability and supply issues.
Do mention your allergies or dietary needs on your booking, and to waiting staff when ordering your food.
When there are nuts in a dish, this is mentioned in the dish description, we don’t use peanuts at all in the restaurant.
Service
We recommend booking, to avoid any disappointment.
We are always happy to seat walk-ins if we can. Occasions that this is not possible will be due to managing service levels with the customer, kitchen, and staff capacity we have and allowing suitable available tables and respecting upcoming bookings. If you would like to make a last minute same-day booking you can call 01884 24 24 27.
More dietary information is listed in the section below.
For more details about our fabulous produce then please go to the suppliers page.
Join our monthly Printmaking Class Classes which are run exclusively at The Lost Kitchen with Natalie of Print Nineteen leading a series of printmaking courses through the year and flower arranging class, with Jan and her exclusively British blooms, most grown at her flower farm just a few miles away.
The next Sessions are in May.
Dietary Requirements
Celiac
Our suitable dishes are labelled ‘GF’ on the menu. We are happy to ‘take off the bread/pasta’ and replace this with our amazing polenta chips as all dishes are made to order. For pizzas, we just havent found a base good enough-if you have, get in touch! We always make a celiac friendly cakes as well as pudding. We are a good gluten-free place to eat in Devon. If you can’t see something on the menu that is suitable please contact us in advance of your visit.
Vegan
We have vegan options on our seasonal menu labelled ‘VE’. Vegan cake and pudding are available. Our Willies Cocoa Hot Chocolate can be made with oat milk. All our ciders and beers are suitable for vegans and many wines. We make all dishes fresh, so can often remove an ingredient allowing you a suitable dish. We have a small menu though we try to have a least two dishes available.
Vegetarian
We love to offer great vegetarian restaurant food in Devon. There are always many options from our brunch, light lunch and pizza menu. We have an ‘Italian style’ parmesan hard cheese if you do not wish to have real Parmesan on your pizza. Please mention it to your waiter upon ordering. Our Mozzerella is suitable for vegetarians, as is our own vegetarian pesto.
Specific Allergies
It is imperative that you let us know of any allergies upon making your booking, and at the restaurant when ordering food if you have a serious allergy. The more advance notice we have, the better we can cater for you or your parties needs.
We do not use peanuts in our Kitchen or in our menus, though other nut varieties are used throughout our kitchen.