come find the fire

Wood-fired cooking in a Devon barn. Open Wednesday to Sunday

Set in a restored 19th-century barn in the hamlet of Chettiscombe, The Lost Kitchen serves seasonal, wood-fired food using the best of Devon and the South West. Food cooked over fire, with produce sourced from farmers and growers we know by name.

We recommend booking ahead — tables go quickly

Cover of a guidebook titled "The Good Food Guide 100 Best Local Restaurants 2024" with a background image of a seafood dish and an icon of a fork, knife, and spoon in the top left corner.

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Lost for Words

Top view of two pizzas on wooden boards, one with greens and nuts, the other with pepperoni, alongside a potted plant with purple flowers.

Discover the heart of The Lost Kitchen in our blog, where we celebrate incredible food, seasonal ingredients, and the joy of dining together. From wood-fired creations to fresh twists on classic dishes, explore what makes our restaurant special and why good food is always worth sharing.

A barn. A fire. The Devon hills.
George and Aurora Aykroyd opened The Lost Kitchen in a restored 19th-century Linhay in the hamlet of Chettiscombe, a former cider barn with floor-to-ceiling views and a wood-fired oven at its heart.
Head Chef Jason Meade leads the kitchen. Aurora holds the creative direction, from the plate to the photography. George keeps everything running. The produce comes from neighbours, many tables were made by hand, and the menu changes with the season.
Everything else, you'll have to come and see.

find out about the Lost Kitchens journey with wood fired cooking

People enjoying a meal outdoors under white umbrellas, with a rustic building in the background.