Gluten-free dishes are marked GF throughout the menu. Everything is made to order, so we can usually swap bread for polenta chips or chickpea socca. There's always a coeliac-friendly cake and pudding available.

We aren't able to do gluten-free pizza, with one wood-fired oven and pizzas cooked directly on the stone base, we can't avoid cross-contamination.

We have vegan options on our seasonal menu labelled ‘VE’. Vegan cake and pudding are available. Our Willies Cocoa Hot Chocolate can be made with plant milk. All our ciders and beers are suitable for vegans and many wines. We make all dishes fresh, so can often (but not always) remove an ingredient allowing you a suitable dish. We have a small menu though we try to have at least two VE dishes available.

Our menus are built around seasonal vegetables, so vegetarians will find plenty to enjoy across brunch, lunch and pizza. Our mozzarella is vegetarian, just mention anything to your server when you order.

Please let us know about any allergies at the time of booking, and remind your server again when you order, particularly for serious allergies. The more notice we have, the better we can look after you.

We don't use peanuts in our kitchen, though other nuts do feature across our menus.