Wylde Cider
A wilder taste of tradition.
At our restaurant, we pride ourselves on crafting unique, local flavors that celebrate the richness of our surroundings. Wylde Cider is a perfect example of this philosophy in action—a cider made using apples sourced directly from orchards in our village and the surrounding local area.
Handpicked with Love
Every apple used in our Wylde Ferment Cider is handpicked by our restaurant team, along with their families, and even our loyal customers, both children and adults. This community effort ensures a truly special product that reflects the care and attention of everyone involved.
The Natural Fermentation Process
What sets Wylde Cider apart is our commitment to the natural fermentation process. We rely on the wild yeasts naturally present on the apples to ferment the cider, allowing the authentic flavours of the fruit to shine through without the need for added sugars or commercial yeasts. This method gives our cider a distinctive, robust character that you won’t find in mass-produced alternatives.
Enjoy Wylde Ferment Cider at Our Restaurant or at Home
You can enjoy Wylde Cider right here at our restaurant, where it pairs beautifully with our seasonal dishes. For those who want to take the experience home, we also offer bottles of our cider to go. It’s the perfect way to bring a little bit of
our village’s heritage to your table.
Come and taste the essence of our community—Wylde Cider, crafted with love, tradition,
and the wild spirit of our local apples.
